{"id":106,"date":"2009-11-24T11:08:39","date_gmt":"2009-11-24T19:08:39","guid":{"rendered":"http:\/\/chocolatebythebay.com\/magazine\/?page_id=106"},"modified":"2022-11-08T10:05:32","modified_gmt":"2022-11-08T18:05:32","slug":"semantics","status":"publish","type":"page","link":"https:\/\/chocolatebythebay.com\/magazine\/about\/semantics\/","title":{"rendered":"CBTB semantics"},"content":{"rendered":"<p>Need to know what we mean with our chocolate shorthand? Find out here:<\/p>\n<h3>Abbreviations<\/h3>\n<p>CBTB = Chocolate by the Bay<br \/>\nSFBA = San Francisco Bay Area<\/p>\n<h3>Terms<\/h3>\n<p>Candy makers = People who create chocolate candies.<\/p>\n<p>Chocolatiers = Chefs that make things from chocolate, using techniques including tempering, molding, and sculpting.<\/p>\n<p>Chocolate makers = People who make chocolate starting from the beans.<\/p>\n<p>Chocolateers = As opposed to chocolatiers, chocolateers are chocolate enthusiasts with no particular expertise in chocolate other than lots of experience eating it.<\/p>\n<p><a href=\"https:\/\/chocolatebythebay.com\/magazine\/about\/\" target=\"_self\" rel=\"noopener noreferrer\">Back to About Us<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Need to know what we mean with our chocolate shorthand? Find out here: Abbreviations CBTB = Chocolate by the Bay SFBA = San Francisco Bay Area Terms Candy makers = &hellip; <a href=\"https:\/\/chocolatebythebay.com\/magazine\/about\/semantics\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;CBTB semantics&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-106","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/pages\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":1,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/pages\/106\/revisions"}],"predecessor-version":[{"id":36432,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/pages\/106\/revisions\/36432"}],"up":[{"embeddable":true,"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/chocolatebythebay.com\/magazine\/wp-json\/wp\/v2\/media?parent=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}