Alter Eco Foods
Food company that is dedicated to producing and selling food, including chocolate, in a sustainable way
Published 24 March, 2014
Complete Chocolate Lover’s Guide for the San Francisco Bay Area
Food company that is dedicated to producing and selling food, including chocolate, in a sustainable way
Published 24 March, 2014
Chocolaterie has replaced Blue’s Chocolates (formerly Chocolatier Blue) on University Ave in Berkeley
Published 24 March, 2014
Feve Artisan Chocolatier is notable for very creative offerings and beautiful hand-painted bonbons
Published 24 March, 2014
A unique selection of Latin-inspired chocolates makes Casa de Chocolates worth repeat visits
Published 23 March, 2014
Sixth Course’s upscale shopping experience includes beautiful truffles, gelato pops, and dessert pastries. And if you haven’t tried semifreddo before, you have to get one here
Published 21 March, 2014
Come here for a hot chocolate splurge, plus a chance to chat with the chocolate makers behind the counter
Published 21 March, 2014
Poco Dolce has closed this location, but still has an online store
Published 20 March, 2014
NeoCocoa makes pavés (truffles without shells) and chocolate confections
Published 19 March, 2014
He started it: Michael Recchiuti was the first artisan chocolatier to make a big splash in SF, and his chocolate is still worth all the hype.
Published 19 March, 2014
Visit Socola for fun and tasty treats, many with an Asian flair
Published 19 March, 2014