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	<title>Chocolate by the Bay</title>
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	<link>http://chocolatebythebay.com/magazine</link>
	<description>Your guide to chocolate in the SF Bay area</description>
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		<title>Artistic chocolates</title>
		<link>http://chocolatebythebay.com/magazine/outsidechocolate/artistic-chocolates/</link>
		<comments>http://chocolatebythebay.com/magazine/outsidechocolate/artistic-chocolates/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:19:19 +0000</pubDate>
		<dc:creator>chocolatte</dc:creator>
				<category><![CDATA[American chocolate]]></category>
		<category><![CDATA[Chocolate around the World]]></category>
		<category><![CDATA[Outside the Bay Area]]></category>
		<category><![CDATA[Arlington]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[Artisan Confections]]></category>
		<category><![CDATA[chocolatier]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[DC]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Jason Andelman]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[Virginia]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2250</guid>
		<description><![CDATA[On our annual East Coast trip, Ronnie &#38; I managed to squeeze in a stop to one artisan chocolatier in the DC area, Artisan Confections of Arlington, VA. Walking into its surround smell of chocolate told us even before we &#8230; <a href="http://chocolatebythebay.com/magazine/outsidechocolate/artistic-chocolates/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SFBA chocolate lifestyle</title>
		<link>http://chocolatebythebay.com/magazine/local-chocolatiers/ourchocolatiers/sfba-chocolate-lifestyle/</link>
		<comments>http://chocolatebythebay.com/magazine/local-chocolatiers/ourchocolatiers/sfba-chocolate-lifestyle/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 18:41:32 +0000</pubDate>
		<dc:creator>Chocolate By The Bay</dc:creator>
				<category><![CDATA[Chocolate & health]]></category>
		<category><![CDATA[Local chocolatiers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recommended chocolatiers]]></category>
		<category><![CDATA[San Francisco chocolate]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Recchiutti]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2245</guid>
		<description><![CDATA[Great article in today’s Oakland Tribune featuring Michael and Jacky Recchiuti of Recchiuti Confections about eating your chocolate and not applying it directly to your hips. Moderation, eating locally sourced/seasonal food and daily activity are the keys. Lots of common &#8230; <a href="http://chocolatebythebay.com/magazine/local-chocolatiers/ourchocolatiers/sfba-chocolate-lifestyle/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jade’s Blast from the Past</title>
		<link>http://chocolatebythebay.com/magazine/local-chocolatiers/jade%e2%80%99s-blast-from-the-past/</link>
		<comments>http://chocolatebythebay.com/magazine/local-chocolatiers/jade%e2%80%99s-blast-from-the-past/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 20:19:29 +0000</pubDate>
		<dc:creator>cacaopod</dc:creator>
				<category><![CDATA[Local chocolatiers]]></category>
		<category><![CDATA[Peninsula chocolate]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Jade Chocolates]]></category>
		<category><![CDATA[Pop Rocks]]></category>
		<category><![CDATA[Rue du Thé]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2225</guid>
		<description><![CDATA[Everything, including time travel, is better with chocolate. <a href="http://chocolatebythebay.com/magazine/local-chocolatiers/jade%e2%80%99s-blast-from-the-past/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-covered hearts</title>
		<link>http://chocolatebythebay.com/magazine/chocolate-health/chocolate-covered-hearts/</link>
		<comments>http://chocolatebythebay.com/magazine/chocolate-health/chocolate-covered-hearts/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 20:37:42 +0000</pubDate>
		<dc:creator>Chocolate By The Bay</dc:creator>
				<category><![CDATA[Chocolate & health]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[high blood pressure]]></category>
		<category><![CDATA[inflammation]]></category>
		<category><![CDATA[insulin]]></category>
		<category><![CDATA[stroke]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2220</guid>
		<description><![CDATA[A chocolate a day keeps the heart specialist away. <a href="http://chocolatebythebay.com/magazine/chocolate-health/chocolate-covered-hearts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>M-M good</title>
		<link>http://chocolatebythebay.com/magazine/local-chocolatiers/ourchocolatiers/m-m-good/</link>
		<comments>http://chocolatebythebay.com/magazine/local-chocolatiers/ourchocolatiers/m-m-good/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 19:26:51 +0000</pubDate>
		<dc:creator>chocolatte</dc:creator>
				<category><![CDATA[East Bay chocolate]]></category>
		<category><![CDATA[Local chocolatiers]]></category>
		<category><![CDATA[Recommended chocolatiers]]></category>
		<category><![CDATA[cacao nibs]]></category>
		<category><![CDATA[criollo]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[dragon fruit]]></category>
		<category><![CDATA[Michael Mischer]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[root beer]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2211</guid>
		<description><![CDATA[What do a chocolate shop, a Weight Watchers office &#038; a personal trainer have in common? <a href="http://chocolatebythebay.com/magazine/local-chocolatiers/ourchocolatiers/m-m-good/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate vacations</title>
		<link>http://chocolatebythebay.com/magazine/outsidechocolate/chocolate-vacations/</link>
		<comments>http://chocolatebythebay.com/magazine/outsidechocolate/chocolate-vacations/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 19:13:31 +0000</pubDate>
		<dc:creator>chocolatte</dc:creator>
				<category><![CDATA[Chocolate around the World]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Outside the Bay Area]]></category>
		<category><![CDATA[all-you-can-eat]]></category>
		<category><![CDATA[body treatments]]></category>
		<category><![CDATA[Britain]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[chocoalte museum]]></category>
		<category><![CDATA[Chocolate Dream Park]]></category>
		<category><![CDATA[chocolate plantation]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[Great Wall]]></category>
		<category><![CDATA[massage]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2201</guid>
		<description><![CDATA[If you’re looking for novel ways to experience global chocolate, CNN.Go has a list of 10 adventures for chocoholics in celebration of Britain’s Chocolate Week 2011. The 1st suggestion sounds interesting: Taking chocolate from tree to bar at a chocolate &#8230; <a href="http://chocolatebythebay.com/magazine/outsidechocolate/chocolate-vacations/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to the farm</title>
		<link>http://chocolatebythebay.com/magazine/outsidechocolate/back-to-the-farm/</link>
		<comments>http://chocolatebythebay.com/magazine/outsidechocolate/back-to-the-farm/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 23:23:41 +0000</pubDate>
		<dc:creator>chocolatte</dc:creator>
				<category><![CDATA[Chocolate around the World]]></category>
		<category><![CDATA[Outside the Bay Area]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[hay]]></category>
		<category><![CDATA[milk chocolate]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2194</guid>
		<description><![CDATA[If you thought bacon-flavored chocolate was the epitome of farm-to-table chocolate wackiness, are you ready for hay-flavored chocolate? According to the Daily Mail Online, London chocolatiers Sir Hans Sloane have created the world’s first collection of hay-flavored chocolates. The milk &#8230; <a href="http://chocolatebythebay.com/magazine/outsidechocolate/back-to-the-farm/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everybody buys chocolate</title>
		<link>http://chocolatebythebay.com/magazine/chocolate-news/everybody-buys-chocolate/</link>
		<comments>http://chocolatebythebay.com/magazine/chocolate-news/everybody-buys-chocolate/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 20:11:59 +0000</pubDate>
		<dc:creator>Chocolate By The Bay</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[most popular]]></category>
		<category><![CDATA[specialty food]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2178</guid>
		<description><![CDATA[According to new research from NASFT (the National Association for the Specialty Food Trade), chocolate has overtaken coffee as the top specialty food purchased by U.S. consumers. The 1,500 adults surveyed July 2011 listed their top specialty foods as: Chocolate &#8230; <a href="http://chocolatebythebay.com/magazine/chocolate-news/everybody-buys-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A good business for the long term</title>
		<link>http://chocolatebythebay.com/magazine/outsidechocolate/a-good-business-for-the-long-term/</link>
		<comments>http://chocolatebythebay.com/magazine/outsidechocolate/a-good-business-for-the-long-term/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 23:46:23 +0000</pubDate>
		<dc:creator>Chocolate By The Bay</dc:creator>
				<category><![CDATA[American chocolate]]></category>
		<category><![CDATA[Chocolate around the World]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Outside the Bay Area]]></category>
		<category><![CDATA[Baker's Chocolate]]></category>
		<category><![CDATA[German Chocolate Cake]]></category>
		<category><![CDATA[Kraft Food]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2171</guid>
		<description><![CDATA[According to Minyanville.com, Baker’s Chocolate is the second oldest publicly traded companies in the U.S. Established in 1765, Baker’s is still around today, although it is part of the Kraft Food conglomerate. And as if to prove the maxim about &#8230; <a href="http://chocolatebythebay.com/magazine/outsidechocolate/a-good-business-for-the-long-term/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The ’Burgh Report</title>
		<link>http://chocolatebythebay.com/magazine/outsidechocolate/the-%e2%80%99burgh-report/</link>
		<comments>http://chocolatebythebay.com/magazine/outsidechocolate/the-%e2%80%99burgh-report/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 23:46:16 +0000</pubDate>
		<dc:creator>Chocolate By The Bay</dc:creator>
				<category><![CDATA[American chocolate]]></category>
		<category><![CDATA[Chocolate around the World]]></category>
		<category><![CDATA[Outside the Bay Area]]></category>
		<category><![CDATA[Amy Rosenfield]]></category>
		<category><![CDATA[Asher's Chocolates]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Guittard]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Jade Chocolates]]></category>
		<category><![CDATA[Mon Aimee Chocolat]]></category>
		<category><![CDATA[Neo Cocoa]]></category>
		<category><![CDATA[Pittsburgh]]></category>
		<category><![CDATA[Poco Dolce]]></category>
		<category><![CDATA[Recchiuti]]></category>
		<category><![CDATA[Sarris Candies]]></category>
		<category><![CDATA[slow food movement]]></category>

		<guid isPermaLink="false">http://chocolatebythebay.com/magazine/?p=2134</guid>
		<description><![CDATA[Looking for the dark side of a happily milk chocolate town. <a href="http://chocolatebythebay.com/magazine/outsidechocolate/the-%e2%80%99burgh-report/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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