Comments for Chocolate by the Bay

Comment on Mad for plaid by Carolyn

Carolyn — Tue, 17 Apr 2012 15:47:18 +0000

As the author’s sister, I can vouch for the ugly crest. Comes complete with big nasty teeth.

And as plaid adds curves, why not indulge?!

Comment on Bon-bon appetit in Burlingame by Sidney

Sidney — Mon, 27 Feb 2012 09:25:09 +0000

Jade’Chocolates and Rue Du The have parted ways and are no longer associated with Will
Otero or His shop, Rue Du The.

Comment on Beneficial weed grows in SF by Michele Seville

Michele Seville — Thu, 09 Feb 2012 19:29:33 +0000

The invention of chocolate is truly a miracle of life! The steps involved are enough to deter the lazy and faint of heart. We are lucky to be alive when the creation of such a delectable food of the gods is being explored with such commitment and variety. YUM!

Comment on How unusual: Kimchi chocolate by Michele Humes - A Beautiful Thing

Michele Humes - A Beautiful Thing — Wed, 16 Feb 2011 17:15:05 +0000

[...] internet’s only Hebrew-language blog devoted to kimchi–which is how I came to discover kimchi chocolate. ← If You’ve Been Wondering About That Crazy [...]

Comment on Everything’s better dipped in chocolate by Chocolate By The Bay

Chocolate By The Bay — Wed, 09 Feb 2011 18:17:06 +0000

For some good tips on successful strawberry dipping, read the article in the Feb. 2, 2011 Sacramento Bee, “Shari Fitzpatrick shares berry good chocolate-dipping tips” (http://www.sacbee.com/2011/02/02/3369249/shari-fitzpatrick-shares-berry.html).

Comment on How unusual: Kimchi chocolate by Mel

Mel — Thu, 06 Jan 2011 13:08:47 +0000

I was able to taste this stuff. My Korean girlfriend brought me a box last month. Initially, I thought each serving was a piece of kimchi coated in chocolate but it was mainly chocolate with some hint of saltiness, sourness, and a lingering spiciness to it. This stuff is addictive to the adventurous palate.

Comment on Fall Chocolate Salon round-up by THE 2010 FALL LUXURY CHOCOLATE SALON: A Postmortem « Salt Side Down Chocolates Blog

Thu, 25 Nov 2010 01:36:37 +0000

[...] you’d like to read more about the event, here are several blog posts here and here (where we also get nice [...]

Comment on DC: Chocolate city? by Chocolate By The Bay

Chocolate By The Bay — Fri, 28 May 2010 00:05:35 +0000

Thanks so much for the invite, Eric. Although the main focus of our site is to promote SFBA chocolate, when we travel we like to check out what local chocolatiers in those areas have to offer and report our findings. We will be sure to visit you when we are in the area. We appreciate the info. Sounds like you’re making some good chocolate!

Comment on DC: Chocolate city? by Chef Eric Cayton

Chef Eric Cayton — Thu, 27 May 2010 22:49:27 +0000

HI NANCY, I JUST NOW READ THIS, AND HOW I WISH I WOULD HAVE KNOWN YOU GUYS WERE COMING THROUGH MY AREA LAST YEAR!!! There aren’t that many true artisan chocolatiers in the Mid Atlantic, but there are a few of us around. I’m the Chocolatier for Derry Church Artisan Chocolates, near Hershey, PA, and I hand produce 27 different varieties of exquisite French chocolate bon bons using only the very finest European couverture, and fresh organic creams & butters sourced from local PA dairy farms. Please contact me, if you’d like to try some free samples for peer review, or next time you are through my area, PLEASE LET ME KNOW!!! I’d love to meet you…..Eric

Comment on Chocolate – As I live and breathe by Nancy Martin

Nancy Martin — Fri, 14 May 2010 20:53:30 +0000

The 4 Chocolateers tried Le Whif and DO NOT recommend it. You taste the plastic housing more than the chocolate, which is a weak powder. The mint and raspberry chocolates taste chemical-ly on top of the plastic taste intrusion. Spend your money on real chocolate and support your local chocolatiers!